A blend offering a balanced and sweet profile, enjoyable at any time of day. Coffees from Central and South America, highlighted with milk chocolate and peanut notes, are combined with fruity and vibrant beans from Africa. This provides a satisfying experience both in milk-based drinks and plain filter brews.
🌍 Origin and Processing
Origin: Central & South America + Africa
Processing Method: Balanced blend of washed and natural processed beans
Roast Profile: Developed with medium and medium-dark roasting techniques
☕ Flavor Profile
Tastes: Milk chocolate, peanut, red fruit, light citrus
Body: Medium-bodied, smooth and balanced
Acidity: Sweet, fresh, and elegant fruity liveliness
🛠️ Brewing Suggestions
Pairs perfectly with espresso, filter coffee, moka pot, and French press. Enjoyable both black or with milk.
