Tanzania Kilimanjaro AA Coffee

🇹🇿 Tanzania Kilimanjaro AA

🌍 Origin & Processing

• Country: Tanzania

• Region: Kilimanjaro

• Altitude: 1,500–2,000 meters

• Variety: Bourbon

• Harvest Period: June – December

• Quality Grade: AA

• Producer: Rose Urio

• Processing Method: Washed (dried on raised beds)

• Screen Size: 18

• Moisture Content: 11.5%

🌸 Aroma

Rich and smooth; with notes of chocolate, caramel and lemon peel.

☕ Flavor Profile

Top Notes:
Sweet caramel, lemon tea, soft red fruits.

Middle Layer:
Balanced milk chocolate and stone fruits.

Finish:
Soft, clean and delicate citrus closure with a classic Kilimanjaro character.

💧 Body & Acidity

Medium body, vibrant acidity, and a smooth mouthfeel make this coffee a delightful daily brew.