🇬🇹 Guatemala Huehuetenango
This special Arabica coffee, grown at 1350 meters in the Huehuetenango region of Guatemala, reflects the fertile soils and ideal climate of the area. The beans harvested between January and April undergo a washed process (EP – European Preparation), resulting in a clean and bright flavor profile. Enriched with notes of juicy red apple, ripe plum, caramelized sugar, milk chocolate, and citrus peel, this coffee offers a sweet, balanced, and refreshing experience with a medium-full body and vibrant acidity. Discover the magic of Central America with every sip of Guatemala Huehuetenango.
🌍 Origin and Processing
- Country: Guatemala
- Region: Huehuetenango
- Altitude: 1,350 meters
- Variety: Arabica
- Harvest Period: January – April
- Processing Method: Washed (EP – European Preparation)
🌸 Aroma
Delicate and sweet; contains sugar cane and floral notes.
☕ Flavor Profile
Top Notes:
Juicy red apple and ripe plum create a fruity and vibrant cup.
Middle Layer:
Sweetness deepens with caramelized sugar and milk chocolate, offering a rounded and rich mouthfeel.
Finish:
Ends with a lasting citrus peel freshness and honeyed sweetness.
🏋️♂️ Body and Acidity
Body:
Medium to full-bodied; smooth and structured texture.
Acidity:
Bright and citrus-like — offers a refreshing and balanced profile reminiscent of mandarin.
