🇪🇹 Ethiopia Yirgacheffe Kochere
This special coffee from Kochere, the jewel of Ethiopia’s Yirgacheffe region, leaves an unforgettable mark on the palate. Ethiopian Heirloom varieties grown at high altitudes are carefully processed using natural methods (sun drying). The result: a unique flavor profile enriched with jasmine, honeysuckle, and tropical fruit aromas. This coffee starts with intense blueberry, sweet mango, and red grape notes, sweetened with touches of honey, apricot, and sugarcane. Ending with a bright, clean, and long-lasting floral-citrus finish, Ethiopia Yirgacheffe Kochere is a true Ethiopian classic with a light-medium body and vibrant acidity.
🌍 Origin and Processing
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Country: Ethiopia
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Region: Yirgacheffe, Kochere
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Altitude: 1,900–2,100 meters
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Variety: Ethiopian Heirloom
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Grade: 1 (G1)
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Processing Method: Natural (sun-dried on raised beds)
🌸 Aroma
Floral and distinct — enriched with jasmine, honeysuckle and tropical fruit aromas.
☕ Flavor Profile
Top Notes:
Intensely fruity — blueberry, mango, red grape.
Middle Layer:
Sweet notes: honey, apricot, sugarcane.
Finish:
Bright, clean, and long-lasting floral-citrus finish.
💧 Body and Acidity
Body:
Light to medium body, elegant and juicy mouthfeel.
Acidity:
Vibrant and structured — classic Yirgacheffe acidity with a tropical touch.
