🇪🇹 Ethiopia Gigesa Natural
Ethiopia’s Guji region gem, Gigesa Natural, takes you on an enchanting flavor journey. Sourced from local landrace varieties grown at high altitudes, this coffee combines vibrant citrus, sweet dried apricot, and refreshing lime notes thanks to its natural processing. Sun-dried on raised beds, this special coffee has a silky texture and elegant body. Discover the natural taste of Ethiopia in a cup.
🌍 Origin and Processing
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Country: Ethiopia
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Region: Guji, Shakiso, Denbi Uddo
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Station: Gigesa
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Altitude: 1,950–2,050 meters
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Variety: Local Landrace (West Arsi)
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Processing Method: Natural (sun-dried on raised beds)
🌸 Aroma
Sweet and lively; featuring dried fruits, lime, and subtle floral tones.
☕ Flavor Profile
Top Notes:
A juicy and fresh cup with vibrant citrus and stone fruits.
Mid Notes:
Balanced sweetness of dried apricot and candied lime.
Finish:
Clean finish with a delicate structure and a light tea-like body.
🏋️♂️ Body and Acidity
Body:
Light and elegant with a silky mouthfeel.
Acidity:
Bright and citrusy; predominantly lime-forward and refreshing.
