Colombia Womens Harvest Coffee

🇨🇴 Colombia Womens Harvest

🌍 Origin and Processing

• Country: Colombia

• Region: Huila

• Altitude: 1,600–1,800 meters

• Varietals: Castillo, Caturra

• Harvest Season: May – July

• Processing Method: Washed (sun-dried)

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🌸 Aroma

Sweet and lightly acidic; refreshing with sugarcane, apple, and citrus aromas.

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☕ Flavor Profile

Top Notes:
Bright red apple and plum offer a fruity and vibrant character.

Mid Layer:
Caramelized sugar and milk chocolate deepen the sweetness.

Finish:
Ends with a long-lasting citrus peel freshness and a soft honey touch.

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💧 Body and Acidity

Body:
Medium to full-bodied; offers a smooth and structured sip.

Acidity:
Bright and citrus-like — delivers a balanced and refreshing experience.