Colombia Decaf Coffee

🇨🇴 Colombia Decaf CO₂ Process

🌍 Origin and Processing

• Country: Colombia

• Region: Huila

• Altitude: 1,600–1,800 meters

• Varieties: Caturra, Castillo

• Harvest Season: May – July

• Processing Method: Washed

• Decaffeination: Carbon Dioxide (CO₂) Process

  • This method uses natural CO₂, contains no chemicals, and preserves the coffee's flavor profile.

🌸 Aroma

Sweet and delicate; apple, sugarcane, and light nutty aromas.

☕ Flavor Profile

Top Notes:
Vibrant red fruits and plum, offering an energetic sip despite being decaffeinated.

Middle Layer:
Caramel, hazelnut, and milk chocolate aromas enrich the body.

Finish:
Sweet and clean, balanced with light citrus peel touches.

💧 Body and Acidity

• Body: Medium, soft, and balanced

• Acidity: Gentle, light citrus-like, lively but not overpowering