Region/Farm: Santa Clara, Renacimiento – Finca La Mimada
Altitude: 1,400 meters
Variety: Catuai
Processing Type: Anaerobic Slow Dry (ASD)
After harvesting red, ripe cherries, they are fermented in an oxygen-free environment for 3 days. Then naturally sun-dried on raised beds for 28–32 days.
🌸 Aroma
Rich and fruity; sugarcane, spices, and a light fermented sweetness.
☕ Flavor Profile
Top Notes: Apple and strawberry tart offer a rich and sweet introduction.
Mid Layer: Dried fruits, lemon, and a unique soursop (guanabana) character.
Finish: High intensity, lively and sophisticated finish; long-lasting with tropical tones.
💧 Body and Acidity
Body: Medium to full-bodied; velvety and rich mouthfeel.
Acidity: Bright and distinct; refreshing structure with lemon and exotic fruit acidity.
