🇪🇹 Ethiopia Gigesa Natural
Ethiopia's Guji region gem, Gigesa Natural takes you on a captivating flavor journey. Sourced from local landrace varieties grown at high altitudes, this naturally processed coffee brings together vibrant citrus, sweet dried apricot, and refreshing lime notes. Sun-dried on raised beds, this special coffee features a silky texture and elegant body. Discover Ethiopia’s natural flavors in every cup.
🌍 Origin and Processing
Country: Ethiopia
Region: Guji, Shakiso, Denbi Uddo
Station: Gigesa
Altitude: 1,950–2,050 meters
Variety: Local Landrace (West Arsi)
Processing Method: Natural (sun-dried on raised beds)
🌸 Aroma
Sweet and vibrant; featuring dried fruits, lime, and light floral tones.
☕ Flavor Profile
Front Notes:
Juicy and fresh with lively citrus and stone fruit notes.
Mid Layer:
Balanced with the sweetness of dried apricot and candied lime.
Finish:
Clean finish with an elegant, tea-like body.
🏋️♂️ Body and Acidity
Body:
Light and elegant; silky mouthfeel.
Acidity:
Vibrant and citrus-like; lime-forward and refreshing.
