🇪🇹 Ethiopia Yirgacheffe Kochere
This special coffee from Kochere, the gem of Ethiopia’s Yirgacheffe region, leaves an unforgettable impression on the palate. Grown at high altitudes, Ethiopian Heirloom varieties are carefully processed using the natural (sun-dried) method. The result is a unique flavor profile enriched with jasmine, honeysuckle, and tropical fruit aromas. Starting with intense notes of blueberry, sweet mango, and red grape, the cup evolves with touches of honey, apricot, and sugarcane. Finished with a bright, clean, and long-lasting floral-citrus finale, Ethiopia Yirgacheffe Kochere is a true Ethiopian classic with its light-medium body and vibrant acidity.
🌍 Origin and Processing
Country: Ethiopia
Region: Yirgacheffe, Kochere
Altitude: 1,900–2,100 meters
Variety: Ethiopian Heirloom
Grade: 1 (G1)
Processing Method: Natural (sun-dried on raised beds)
🌸 Aroma
Floral and pronounced — enriched with jasmine, honeysuckle, and tropical fruit aromas.
☕ Flavor Profile
Front Notes:
Intensely fruity — blueberry, mango, red grape.
Mid Layer:
Sweet notes of honey, apricot, and sugarcane.
Finish:
Bright, clean, and long-lasting floral-citrus finish.
💧 Body and Acidity
Body:
Light to medium-bodied, elegant and juicy mouthfeel.
Acidity:
Vibrant and structured — with a tropical touch and classic Yirgacheffe acidity.
