Story Coffee & Roasters

İstanbul

Türkiye

Kadıköy

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Story Coffee Roasters

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Story Coffee Roasters'in Amerikan usulü Kavurma yöntemiyle kavrulmuş Kahve Çekirdekleri!

Çekirdek Kahve

Single-Origin Coffee

Alışveriş deneyiminizi iyileştirmek için yasal düzenlemelere uygun çerezler (cookies) kullanıyoruz. Detaylı bilgiye&nbsp;<a href="https://vk74t-storyroasters.myikas.com/pages/gizlilik-guvenlik-politikasi" rel="noopener noreferrer" target="_blank" style="font-weight: 400; font-size: 14px;">Gizlilik ve Çerez Politikası</a>&nbsp;sayfamızdan erişebilirsiniz.

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🇬🇹 Guatemala Huehuetenango Grown at 1,350 meters in Guatemala’s Huehuetenango region, this special Arabica coffee reflects the region’s fertile soil and ideal climate. Harvested between January and April, the beans undergo a washed (EP – European Preparation) process, resulting in a clean and bright flavor profile. Enriched with juicy red apple, ripe plum, caramelized sugar, milk chocolate, and citrus peel notes, this coffee offers a sweet, balanced, and refreshing experience with its medium-full body and vibrant acidity. Discover the charm of Central America in every sip with Guatemala Huehuetenango.🌍 Origin and Processing Country: GuatemalaRegion: HuehuetenangoAltitude: 1,350 metersVariety: ArabicaHarvest Period: January – AprilProcessing Method: Washed (EP – European Preparation)🌸 Aroma Delicate and sweet; featuring notes of sugarcane and florals.☕ Flavor Profile Front Notes: Juicy red apple and ripe plum, creating a fruity and lively cup.Mid Layer: Sweetness deepens with caramelized sugar and milk chocolate; smooth and rich.Finish: Ends with lingering citrus peel freshness and honeyed sweetness.🏋️‍♂️ Body and Acidity Body: Medium to full-bodied; smooth and structured mouthfeel.Acidity: Vibrant and citrus-like — offering a refreshing and balanced profile reminiscent of mandarin.

Guatemala El Altiplano

Öğütülmemiş

250 G

🇪🇹 Ethiopia Yirgacheffe Kochere This special coffee from Kochere, the gem of Ethiopia’s Yirgacheffe region, leaves an unforgettable impression on the palate. Grown at high altitudes, Ethiopian Heirloom varieties are carefully processed using the natural (sun-dried) method. The result is a unique flavor profile enriched with jasmine, honeysuckle, and tropical fruit aromas. Starting with intense notes of blueberry, sweet mango, and red grape, the cup evolves with touches of honey, apricot, and sugarcane. Finished with a bright, clean, and long-lasting floral-citrus finale, Ethiopia Yirgacheffe Kochere is a true Ethiopian classic with its light-medium body and vibrant acidity.🌍 Origin and Processing Country: EthiopiaRegion: Yirgacheffe, KochereAltitude: 1,900–2,100 metersVariety: Ethiopian HeirloomGrade: 1 (G1)Processing Method: Natural (sun-dried on raised beds)🌸 Aroma Floral and pronounced — enriched with jasmine, honeysuckle, and tropical fruit aromas.☕ Flavor Profile Front Notes: Intensely fruity — blueberry, mango, red grape.Mid Layer: Sweet notes of honey, apricot, and sugarcane.Finish: Bright, clean, and long-lasting floral-citrus finish.💧 Body and Acidity Body: Light to medium-bodied, elegant and juicy mouthfeel.Acidity: Vibrant and structured — with a tropical touch and classic Yirgacheffe acidity.

Ethiopia Yirgacheffe Kochere

🇨🇴 Colombia Womens Harvest 🌍 Origin and Processing Country: ColombiaRegion: HuilaAltitude: 1,600–1,800 metersVariety: Castillo, CaturraHarvest Period: May – JulyProcessing Method: Washed (sun-dried)🌸 Aroma Sweet and slightly acidic; refreshing with aromas of sugarcane, apple, and citrus.☕ Flavor Profile Front Notes: Lively red apple and plum, offering a fruity and vibrant character.Mid Layer: Sweetness deepens with caramelized sugar and milk chocolate.Finish: Closes with a lasting citrus peel freshness and soft honey touches.💧 Body and Acidity Body: Medium to full-bodied; smooth with a structured mouthfeel.Acidity: Lively and citrus-like — delivering a balanced and refreshing experience.

Colombia Womens Harvest

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