🇬🇹 Guatemala Huehuetenango
Grown at 1,350 meters in Guatemala’s Huehuetenango region, this special Arabica coffee reflects the region’s fertile soil and ideal climate. Harvested between January and April, the beans undergo a washed (EP – European Preparation) process, resulting in a clean and bright flavor profile. Enriched with juicy red apple, ripe plum, caramelized sugar, milk chocolate, and citrus peel notes, this coffee offers a sweet, balanced, and refreshing experience with its medium-full body and vibrant acidity. Discover the charm of Central America in every sip with Guatemala Huehuetenango.
🌍 Origin and Processing
Country: Guatemala
Region: Huehuetenango
Altitude: 1,350 meters
Variety: Arabica
Harvest Period: January – April
Processing Method: Washed (EP – European Preparation)
🌸 Aroma
Delicate and sweet; featuring notes of sugarcane and florals.
☕ Flavor Profile
Front Notes:
Juicy red apple and ripe plum, creating a fruity and lively cup.
Mid Layer:
Sweetness deepens with caramelized sugar and milk chocolate; smooth and rich.
Finish:
Ends with lingering citrus peel freshness and honeyed sweetness.
🏋️♂️ Body and Acidity
Body:
Medium to full-bodied; smooth and structured mouthfeel.
Acidity:
Vibrant and citrus-like — offering a refreshing and balanced profile reminiscent of mandarin.
