This classic AA-grade coffee from the slopes of Kilimanjaro delivers a rich and smooth experience. With aromatic notes of chocolate, caramel, and lemon peel, it unfolds on the palate with sweet caramel, lemon tea, and red fruits. A medium body and vibrant acidity make this a delightful and classic daily brew.
🌍 REGION
Kilimanjaro
⛰️ ALTITUDE
1,500–2,000 meters
🌿 VARIETY
Bourbon
☀️ PROCESS
Washed (dried on raised beds)
🌸 AROMA
Rich and smooth with notes of chocolate, caramel, and lemon peel.
☕ FLAVOR PROFILE
Top Notes: Sweet caramel, lemon tea, and soft red fruits.
Mid-palate: Balanced milk chocolate and stone fruits.
