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🇹🇿 Tanzania Kilimanjaro AA
This classic AA-grade coffee from the slopes of Kilimanjaro delivers a rich and smooth experience. With aromatic notes of chocolate, caramel, and lemon peel, it unfolds on the palate with sweet caramel, lemon tea, and red fruits. A medium body and vibrant acidity make this a delightful and classic daily brew.
Kilimanjaro
1,500–2,000 meters
Bourbon
Washed (dried on raised beds)
Rich and smooth with notes of chocolate, caramel, and lemon peel.
Top Notes: Sweet caramel, lemon tea, and soft red fruits.
Mid-palate: Balanced milk chocolate and stone fruits.
Finish: Soft, clean, and delicate citrus closure.
Medium body with a smooth mouthfeel.
